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Food Heroes : 16 Culinary Traditions Preserving Tradition

When I finished reading Food Heroes, the first book from noted financial exec turned chef Georgia Pelligrini, I started wondering what happened to the food heroes locally. I remember as a child going to a diner in Salem on Saturday mornings with my dad and seeing the farmers (who'd already been up for a few hours in the fields) drinking coffee, eating breakfast and discussing the weather, crops and gossip. I loved listening to these guys who made their living providing food.  







Proudly presenting

Author Doug Wissing

Indiana : One Pint at a Time

Saturday, September 18th 
4 p.m.
 NABC Public House
3312 Plaza Drive
New Albany

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